Pizza challenge: Last pizza places standing: Two Delaware pizzerias vie for first place. The new brew also will show up on taps at select bars and restaurants, but will not be sold at Rita’s Italian Ice stands or shops, Neshaminy folks said. While supplies last, Rita’s Fruit beers will be at beer distributors, liquor stores and supermarkets that carry Neshaminy products throughout Pennsylvania, Delaware, Maryland and New Jersey. They also can score 12-ounce can six-packs much closer to home. To try Rita’s Fruit Brews Mango, beer lovers can visit Neshaminy Creek locations in New Hope, Croydon and Dublin, Pennsylvania. ![]() Neshaminy will launch its first collaborative flavor, Rita's Fruit Brews Mango, “a refreshing seasonal Blonde Ale brewed with mango at an easy-going 5% ABV,’’ on Saturday, April 15, according to press materials. Seeing as craft beer and water ice are two warm-weather favorites, it seems a natural pairing. in Bucks County is ready to tempt beer lovers with a new line of Rita’s inspired brews. That annual spring ritual may be in our rear view now, but Neshaminy Creek Brewing Co. Bengaluru’s favourite craft beers Bengaluru beer lovers are an experimental lot and they never shy away from trying out new options on the menu of the many microbreweries that have mushroomed across the city.Craft beer lovers who wait all year to queue up for their free Rita’s Italian Ice on the first day of spring have a lot to look forward to. “Right now, Sarjapur Road, Koramangala and JP Nagar have become the hubs for beer lovers, and at the rate at which Bengaluru is lapping up craft beers, we might just touch a 100 breweries by the end of 2020,” he says. This is also why there’s an increase in the number of breweries everywhere.” Umang predicts that craft beer hotspots are on the upswing. Fruit-infused beers have the most number of takers.” Deepak Athani, partner at a Jayanagar brewery, adds, “The demand for new brews is what pushes us to change our list of offerings every month. This shift from traditional wheat-based brew to experimenting with new ones, has been a recent trend. They may or may not like it, but they will definitely try it. Brewer Umang Nair says, “Contrary to other cities like Pune, Mumbai, Delhi and Kolkata, where craft beer is the only brew in demand, Bengaluru’s crowd is super receptive to new flavours. Bengalureans love to experiment Given that there are over 60 breweries brewing craft beer in Bengaluru, experts state that the city is far ahead of the race when compared to the rest of the country. Our brew, which has honey fermented with spices, is a favourite among our patrons,” he says. We’ve introduced a beer that is a tribute to the drink of the gods, which has been mentioned in sacred texts. “Beer lovers in the city look forward to new brews and the feedback is always positive, as they’re bored of the wheats and ales. We are looking at local produce making up the base of our beer menu.” But what is driving this trend? Brewer Ishaan Grover says the readiness of the customers to try something new is what makes brewers like him experiment. “We are all set to launch a watermelon-flavoured beer for the Octoberfest, along with other fruit beers. Santhosh Sriram, owner of a brewery in South Bengaluru, explains. One of the fastest moving millets here is ragi,” he says. Fruit-flavoured brews apart, millet-based ones are also hot on the market. Up next, we will introduce a lemongrass cider. ![]() During the mango season, we made a mango blonde beer, which was an infusion of alphonso mango juice. We have also played with jamun, for which we diced up the fruit and created a wheat beer out of it. “We tried out an apple-spiced cider, with cinnamon essence in it. Fruits & spices in your beer Nerall Bakhai, founder-partner of a popular brewery in Bengaluru, believes that it is the familiarity of taste works with people here.
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